Corkbar now has a special night called "Test Kitchen Tuesdays". The chef (Albert Aviles) prepares taster-sized portions of "new, market-driven" dishes that aren't yet featured in the regular menu. Each item is $2. Been meaning to go back to check this out! (FYI, this goes on every Tuesday, starting at 5pm, until the food runs out).
I've also been meaning to check out Gjelina in Venice. Carlo Mondavi (of Mondavi winery) recommends the food. I'll also have to check out Continuum!
403 W. 12th Street (South Park section of DTLA)
Los Angeles, CA 90015
213-746-0050
UPDATES:
Corkbar now features jazz on Sundays from 5-9pm with great wine & beer deals AND delivers locally!
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